An education in food and community

How Chef Daniella Malfitano niched down her audience to stay true to herself and her food philosophy.

Words by Isa AdneyPhotography by Mike Filanc

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Isa Adney

Isa is an author and writer and has profiled incredible creators and artists, including Oscar, Grammy, Emmy, and Tony winners. When she’s not writing or interviewing creators, she’s probably walking her dog Stanley, working on her next book, or listening to the Hamilton soundtrack for the 300th time.