How this baker went from sourdough enthusiast to a six-figure, New York Times bestselling author

When software developer Maurizio Leo started baking sourdough bread as a hobby, he had no idea that one day it would lead to a six-figure business or a book deal.

Words by Isa AdneyPhotography by Alicia Lucia Photography

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Isa Adney

Isa is an author and writer and has profiled incredible creators and artists, including Oscar, Grammy, Emmy, and Tony winners. When she’s not writing or interviewing creators, she’s probably walking her dog Stanley, working on her next book, or listening to the Hamilton soundtrack for the 300th time.